As we were making pasta a few weeks ago, I decided we could use some fresh garlic bread to go with it - but we didn't have any bread. So, I dug through the cabinets and came up with a plan to make some. The result was this delicious Garlic Cheddar Cheese Loaf.

I took one tube of Pillsbury Biscuts and covered the base of an oven safe pan. Next, I mixed some minced garlic with a little butter and spread it over the biscut layer. Then, I took some shredded cheddar cheese (and a little shredded italian cheese) and put down a layer of cheese over the buttered biscuts. Finally, I took a second tube of Pillsbury Biscuts and created a top layer. Bake it at 350 for 20 mins (roughly following the Pillsbury instructions) and enjoy!